SITUATED in the heart of Cleveland’s picturesque Raby Bay Marina, Chop ’n Chill is quickly becoming a go-to destination for locals looking to combine relaxed dining with bold flavours and standout service.
With stunning water views, a vibrant yet cozy ambiance, and a menu that fuses the smoky flavours of the Americas with the zest of Southeast Asia, Chop ’n Chill has carved out a unique niche in the Redlands dining scene.
Owner Dave Richards – known to locals simply as “Richo” – says the restaurant is all about creating a memorable experience, whether you’re popping in for a quick lunch or settling in for a leisurely dinner.
“We want people to feel welcomed from the moment they walk through the door,” Mr Richardson said.
“Our team is passionate about good food, good service and making sure everyone leaves with a smile.”
The menu caters to all dietary needs, with excellent vegetarian, vegan, and gluten-free options.
Signature dishes include smoky brisket, zesty Asian noodle bowls, and a rich seafood chowder that locals rave about.
And for those looking for a midweek pick-me-up, Chop ’n Chill is rolling out two great-value midweek specials:
- Street Eats Special – Monday to Friday, 11.30am to 2pm, enjoy a rotating selection of meals starting from just $15. Perfect for a quick lunch by the water without breaking the bank.
- Wicked Tuesday and Wednesday – Every Tuesday and Wednesday from 11.30am, grab two main meals and a bottle of wine for just $65 (conditions apply). Whether it’s date night or catching up with friends, it’s a deal too good to miss.
With a relaxed marina-side setting, a creative and crowd-pleasing menu, and these new weekly specials, Chop ’n Chill is serving up more reasons than ever to make it your destination.
For bookings or to view the menu, visit chopnchill.com.au or drop by the marina for a walk-in table – the team will have a seat waiting especially for you.
