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Redland Bayside News > Flavours of Redlands > Island tapas and cocktails done right: Viva Coochie is a must-visit destination
Flavours of Redlands

Island tapas and cocktails done right: Viva Coochie is a must-visit destination

Andrew Jefferson
Andrew Jefferson
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2 Min Read
Viva tapas.
Viva tapas.
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IF you’re looking for your next favourite food spot – make a beeline for Viva Coochie.

A revamp by Curlew Café owner Joe Alhalaby – Viva brings fresh energy to a much-loved venue.

With his wife Irina by his side, Joe has reimagined the space as a welcoming hideaway that mixes island ease with culinary flair.

I came hungry and dived straight into the tapas menu – and every dish was a hit.

Then came the cocktails.

The Spicy Margarita packed a punch, while the Jetty Jumper – a spiced rum and absinthe number – channels the island’s free-spirited vibe.

But Viva isn’t just about food and drinks – it’s about the atmosphere. The weekly line-up is part of the magic:

  • Wednesday: Steak and schnitzel night – flame-grilled rib eye or pan-fried schnitzels with house-made sauces, chips, and slaw, all under $20.
  • Thursday: Global Cuisine night – a rotating set menu from around the world.
  • Friday & Saturday: Fine dining à la carte with a focus on fresh, local produce.
  • Sunday: Live music with top mainland acts – from rock to blues and pop – bringing the island to life.

If you’re heading home on the ferry or craving comfort food midweek, check out Joe’s Italian – traditional takeaway pizza and pasta from Wednesday to Sunday.

Don’t miss: Viva’s upcoming degustation dinner on June 27.

The soul of Viva comes from the front-of-house team, and behind the scenes, creative Lisa Engeman ignites the venue’s vibe.

Just a $1 return ferry from Victoria Point, Viva Coochie is the kind of place you’ll find yourself coming back to – Coochie just got a whole lot cooler. Check out menus, events and tickets at Viva Coochie on Facebook.

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